Monday, March 30, 2009

Creme Puff Cake




Valerie Bertinelli before Creme Puff Cake:





Creme Puff Cake


Preheat oven to 400 degrees.


First let's make the crust! Or, rather, the puff!


1 cup of water


1/2 cup of butter


1 cup of flour


4 eggs


In a heavy saucepan heat water and butter over medium heat. When it starts to boil, turn down the heat and add the flour. Stir fast and furiously until the mixture forms a ball, pulling away from the sides of the pan. Remove from heat. Break and add eggs 1 AT A TIME. Make sure you completely mix egg in thoroughly before adding the next egg! Put puff stuff into an ungreased 9x13 UNGREASED pan. Use the back of the spoon or spatula to put batter up the side of the pan, while keeping an even layer on the bottom, forming a shell. Bake at 400 degrees for 35 minutes. Keep an eye on it, because mine was puffed up and brown 10 minutes before it should have been. Cool....


Now for the pudding:


4 cups of milk


1 8 oz package of cream cheese, softened


3 boxes (3.5 oz.) INSTANT pudding mix


And last, but not least, a tub of Cool Whip


Use mixer to combine milk and cream cheese. Now add 3 boxes of instant pudding mix. You get to choose your flavor. I made this with vanilla pudding and took it to work and my co-workers nearly licked the pan clean. But then, they would eat chocolate covered dirt as long as somebody else made it and brought it in to work. Coconut Creme is also good, and you can never go wrong with good ole' reliable chocolate. Mom tried it with Banana Cream pudding and thought it tasted a little artificial. But you can roll however you want... Keep mixing until the pudding, milk, and cream cheese thickens. Pour the "creme" over the cooled "puff". Top it all off with a tub of Cool Whip. Cover and put it in the fridge, or what the hell, have a bowl full, then put it in the fridge!


Valerie Bertinelli after Creme Puff Cake:


Now, honestly, doesn't she look great? After her weight loss, I mean! Wow, to be 48 years old and looking that hot in a bikini on the cover of People magazine! I wonder if I'd look that hot if I lost weight. I'm going to ponder that over a bowl of Creme Puff Cake!!!!

One more thing...my Dad loved creme puffs. One time Dad and I had had a disagreement about something, I don't even remember what. He left, ticked off. He showed up later bearing creme puffs. Creme puffs are the best form of apology! Miss you, Dad!

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